An employee handled soiled dishes and then handled clean dishes without first doing the necessary hand washing
The second high-priority violation was for single-use gloves not being changed as needed after changing tasks.
The third high-priority violation was in regard to salsa that was sitting at 71 degrees at a server station. The violation was corrected on site when staff moved the salsa to a refrigerator.
Other violations found that day included an employee beverage found on a food preparation table and a spray bottle containing a toxic substance that was not labled.
Sounds just like our kichen at home. maybe better!
|