Quote:
Originally Posted by jbrown132
If you have ever been up north through New York, Conn, RI and Mass and have had great Italian food then you know that Red Sauce, Ricciardi’s and Piesanos are fair at best. Somehow they just do not seem to be able to get to that next level.
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Jbrown, Ditto to your comments!
Glad to hear Ricciardi's is under new ownership. My wife and I went there 2 years ago, it was unimpressive especially when her Pasta Bolognese sauce tasted more like the meat sauce they put on NY System Hot Weiners in Rhode Island. I really like the meat sauce on NY System Weiners just not on my pasta.