Quote:
Originally Posted by jbrown132
If you have ever been up north through New York, Conn, RI and Mass and have had great Italian food then you know that Red Sauce, Ricciardi’s and Piesanos are fair at best. Somehow they just do not seem to be able to get to that next level.
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I have my fire retardant suit on. The wife and I don't care for Piesanos at all, we prefer Sammy's on 301. I'll take a Pizza Hut pizza over Piesanos. When we were living in Tennessee, just across the state line in Kentucky was an Italian restaurant operated by an Italian immigrant who was trained as chef in Italy. His marinara sauce is the best I've ever had. You had to make reservations to get into his restaurant because it was so popular.