Quote:
Originally Posted by Number 10 GI
I have my fire retardant suit on. The wife and I don't care for Piesanos at all, we prefer Sammy's on 301. I'll take a Pizza Hut pizza over Piesanos. When we were living in Tennessee, just across the state line in Kentucky was an Italian restaurant operated by an Italian immigrant who was trained as chef in Italy. His marinara sauce is the best I've ever had. You had to make reservations to get into his restaurant because it was so popular.
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We have had good at Sammy's too.
There is great Italian food and pizza all over this country, NYers jus think they know. A lot of NY pizza does not have flavor.
