Quote:
Originally Posted by OrangeBlossomBaby
I might offer a pinky in exchange for a proper Pastrami and Swiss GRILLED - not boiled - on grilled rye bread with a little raw red onion. With a side of slaw and a pickle spear. And maybe some mundane, unseasoned generic crinkle-cut fries, fried super-crispy.
|
In my world cheese does not go anywhere near Pastrami