Because we "grown ups" have lived long enough to be pretty good food critics, we have higher than average expectations on how food should taste and how it should be served. I personally think they are quite realistic. I am still mulling over the fact that my cuban cobb salad at Havana was served to me without the onion, avocado and bacon. How could you miss THREE ingredients? Restaurant owners have a challenge finding someone to WORK let alone someone who can COOK.
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