[bestmeats]

Originally Posted by sophie720

I am a giant fan of natural meats...I haven't found Best Meats to be dry or tough...ever...and Annie and Liz are great!!!
I have followed this recipe a few times, and it makes for a delicious meal:
" Marinated it in garlic, balsamic, and olive oil for about an hour or two. Cooked in a touch of butter and olive oil, saving the marinade. Cooked it in an iron skillet on medium-low heat, caramelizing, not searing, for about 8-10 minutes on each side. (the butter should brown but not burn, the steak should sizzle but not smoke).

When done, I let it rest while I deglazed the pan with the marinade I saved. When the jus reduced I stirred in some slices of sweet onion that soaked up all that good flavor. Removed the onions and poured the remainder over the steak like a sauce.

The result was a tender, juicy, delicious meal. And unlike a big dry-aged steak from whole foods, etc, I didn't feel the least bit heavy. Energized is a better word for it.

It's a bit more temperamental, but nutritionally and responsibly, farm steaks are so worth it."

Thank you I love the recipe and i am going to try it.