Quote:
Originally Posted by Jasbo1653
Is it just me or is this Burger King on 466A, slow service, lack of proper employee staffing, miss managed and a lack of compatent managemant. If I was corparate management at Burger King, I would either get qualified management and trained employess or close this location down.
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We stopped going to fast food places and discovered that most area restaurants have lunch specials that cost little or no more than fast food. Service is great and with a smile. And they want 15 bucks an hour in fast food joints and most can’t of those employees can’t tie their own shoes