Quote:
Originally Posted by Jasbo1653
Is it just me or is this Burger King on 466A, slow service, lack of proper employee staffing, miss managed and a lack of compatent managemant. If I was corparate management at Burger King, I would either get qualified management and trained employess or close this location down.
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No it’s not just you. I get attitude every time I ask for something cooked fresh because it’s always cold when you get it. If the hash browns sit for more than 5 minutes the temperature is unacceptable.
What aggravates me the most is when I ask for something cooked fresh and they tell me “it just came out” when I know darn well that is not true because I was standing in line more than 5 minutes and the item was sitting in the warmer.
These employees think nothing of arguing with you when you ask for anything out of the norm.
There is one new girl there who really shines and is very customer oriented.
She should be running the place.
Remember to do the survey on your receipt!
That’s the only way ownership knows what is going on.
I very rarely see the owner overseeing the operation.