None of the Chinese restaurants are anywhere near as good as in New York or Chicago place. The problem with 90% of them is they make food to be as cheap as possible. When was the last time you got a slice of pork in your wonton soup? The same goes for their fried rice hardly any vegetables or pork cubes. as long as everybody wants a six or seven dollar lunch combo it will remain this way. I remember as a kid yes 50 to 70 years ago when you got an egg roll it was thick as a baseball bat and packed with pork and fresh vegetables. Yes I know inflation but they also by half the stuff Frozen and just put it in the deep fryer
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