Quote:
Originally Posted by John41
You have a rather fatalistic attitude regarding KB and HH. Did you ever see the TV show Restaurant Impossible where a poorly run, money losing place is turned around with good management? Good management GWN, not blaming the customer. And there are many examples of good management affecting a turnaround but maybe the kids aren’t up to it or don’t want to be.
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Restaurant Impossible has/had a 75% Failure rate...