Corn from Mexico, cantalope from guatemala or chile, avocados from Mexico, grapes from chile..................... Against my better judgement I purchased a 4-pack of corn on the cob ($5), from Mexico; cooked it the way I always do........ cover with cold water, bring to a boil, let sit for 15 minlutes.
IT WAS TOO TOUGH to chew ....... so I put it back in the pot and boiled it for another 10 minlutes.
I would hate to throw it out and waste food! Any ideas of what to do with it? make soup? what else
I can't hardly wait until summer so I can get some local fruits & veggies and California grown produce!!
(Sorry, just ranting!)
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Born in Coney Island, Bklyn NY. My first apartment on my own was in The Village NYC. Now I live in The Village Walk, Sarasota FL
