Yes, I agree that the produce is something less desirable.
Not that this may help your tough corn situation, however would like to share another method of cooking corn on the cob that you may want to try sometime.
Try the microwave; the corn comes out ABSOLUTELY DELICIOUS!! The flavor has not been compromised by boiling in water and it's just as tender and sweet as can be.
http://www.cooks.com/rec/doc/0,1850,...243196,00.html
Bon Apetit
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Last edited by barb1191; 02-26-2009 at 09:58 PM.
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