[DeanFL]

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Since the average age of TV residents is, probably about 68-70... and associated "issues" (B/P, and sensitivity to acid, full-fat, sodium, carbs) many of that group may have, I would think that a nice casual restaurant specializing in most dishes that are Lower carb, lower fat, lower calories, lower sodium, perhaps gluten-free would do extremely well here. And perhaps mostly small plate Tapas style.

That said, the offerings must have nice taste, great variety - but still 'health conscious' with any added salt, pepper, heavy spices up to the consumer.

We certainly do go out to 'splurge', not really taking these matters into consideration. But we limit these trips. If there was a well-run medium-priced clean restaurant that offered the options above, there would be no guilt - and I believe many TVrs would give it great business.
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