OP if you stay within the bubble, the rent cost may be different than what you are accustomed to. You also need to take into consideration that high season is prime for restaurants in TV. Our population dwindles in off season. You have a percentage that will eat at mid to high end restaurants.
Breakfast here is on the high side, considering it’s a cheap date. Since we hail from Michigan, coney is always on our minds. Open breakfast until 2. Each time someone visits they bring a brick of coney with them. But that is a regional eatery, and would be booming for breakfast, lunch would be doable.
There are many restaurants in Ocala, seafood, and steak do well there. Hope you aren’t looking at a franchise, food trucked in frozen, and heated.
Good food from a great chef is always welcome
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