Quote:
Originally Posted by Aloha1
Oh, puleeze. I thought better of you. Toasting is an option.
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Especially since they don't *actually* toast it. They stick it in a convection oven that crisps up the top surface and melts the cheese. As long as they don't put it on the wrong setting or leave it in too long, the rest of the bread is just as squishy as it was before they put it in the oven.