Publix for small 2 lb brisket, Walmart for those big 14 lb briskets, it may not have the choice grade but after 14 hours either in a smoker or electric pot soft as butter. There's also a guy that ships from South Florida that you could probably Google I get their emails every day and if I remember it I'll send it to you, he has choice grades of all the better cuts, but if you want sirloin tips Publix has a good butcher in each store. I've also done bone in beef rib once or twice in the smoker and it's been perfect. Now I don't do it so much as my heart doctor doesn't let me
|