Quote:
Originally Posted by Malsua
So I recently smoked my last NJ brisket using beef tallow as a kicker. We're moving full time to TV in a few weeks. You can see that cook here: Smoking a brisket on a pellet smoker using beef tallow. - YouTube
Where do you BBQ folks buy your cuts? Pork ribs are easy. Full size beef ribs, full packer briskets, and some others aren't as easy to find.
I scouted briskets last time I was in Sam's club and they seem to be ok but never cooked one. I'd be interested in buying at least something graded equal to or better than a choice grade.
So, where do you buy your big cuts? |
There are Restaurant Depots in Tampa, Orlando and Kissimmee. I use them in MD, as I generally do 15 butts and 5 briskets a month.
They have full packers of varying grades.