Talk of The Villages Florida - View Single Post - Where's the beef?
Thread: Where's the beef?
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Old 03-20-2021, 08:25 AM
wisbad1 wisbad1 is offline
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Originally Posted by Malsua View Post
So I recently smoked my last NJ brisket using beef tallow as a kicker. We're moving full time to TV in a few weeks. You can see that cook here: Smoking a brisket on a pellet smoker using beef tallow. - YouTube

Where do you BBQ folks buy your cuts? Pork ribs are easy. Full size beef ribs, full packer briskets, and some others aren't as easy to find.

I scouted briskets last time I was in Sam's club and they seem to be ok but never cooked one. I'd be interested in buying at least something graded equal to or better than a choice grade.

So, where do you buy your big cuts?
Good luck, tried to get pork cutlets. Looked at me like I was nuts