Thread: Calling All Meat-Eating Cooks
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Old 03-20-2021, 07:02 PM
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CFrance CFrance is offline
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Quote:
Originally Posted by Stu from NYC View Post
Make a brisket in a slow cooker, before cooking marinate in wine to help break down the tissues.
Thanks. He cut them into squares, unfortunately. I could probably marinate them all and put in slow cooker?
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