If he's already cubed it I'd use it in a stew cooked in a crock pot (slow cooker). The wine marinade suggestion above was also good and the wine will add a wonderful richness. My husband has been in a bland diet for acid reflux for the last month. Ever tried cooking without garlic (any kind), onion and tomato products? Oh, I forgot no pepper, peppers or citrus of any kind. He's also a heart patient on Coumadin so most green vegetables are out, too. Needless to say we're both losing weight. Good luck.
|