Quote:
Originally Posted by collie1228
We cook most meats with a sous vide system. It will tenderize it and keep the temperature perfect every time. But it is an investment.
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I agree it is an investment, If you like your food perfect every time. The cost for a 1000 watt system is around $125-150. Chances are the steak you bought at a steak house today was pre cooked n a sous vide hours before you arrived and finished off when you ordered it.
