Pineapple juice marinade will seriously tenderize your meat without any left over taste. Put the meat in a gallon freezer bag and add pineapple juice, put in refrigerator for 2 days. When ready, take meat out, rinse juice off with water and then you can grill it. If you already cut it into cubes, just braze all sides to give the meat good outside color the cook in a pressure cooker, or slow cooker if you don’t have a pressure cooker.
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