Quote:
Originally Posted by Tmarkwald
I have ground up extremely lean beef in the past. Mix it with ground turkey and use it in spaghetti/tacos, etc. London Broil needs to be sliced wafer thin. It is very good on the grill at extreme heat, leaving the center almost rare, then slicing super-thin
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Yeah, he did grill the first portion & slice wafer thin. I think he bought an inferior piece of meat.
Thanks to all for the suggestions.
He doesn't like pot roast, so I am going to try the hamburger/turkey/onions in the grinder. He has a recipe for taco meat that he likes to make chili with.
Love this forum.