Quote:
Originally Posted by CFrance
My husband has some frozen London broil. He has grilled some of it, but it was too tough even when sliced thinly, so he froze the rest of it.
What can I make with it for him? He thought we could grind it up and he could make hamburgers, but I think they would not be good because not enough fat.
I'm thinking it needs to be braised, but not sure London broil lends itself to that.
Any suggestions? (Where is Tomwed when you need him?!)
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You can cook it Sous Vied (cook in a water bath at controlled temperature with meat in a vacuum bag) at 132F for 20 Hours. Should be tender and a medium rare.