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03-22-2021, 08:23 AM
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Sage
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Join Date: Dec 2011
Location: Tamarind Grove/Monpazier, France
Posts: 14,480
Thanks: 388
Thanked 1,922 Times in 783 Posts
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Quote:
Originally Posted by Ecuadog
A recently published Serious Eats recipe caught my eye. I haven't tried it yet. Pasta alla Genovese is made with a ragu that is mostly just beef and onions.
Pasta alla Genovese click here |
This he would like. So we'll do half of it as taco meat and the other half as pasta alla Genovese.
Thanks, AB.
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