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Thread: Calling All Meat-Eating Cooks
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Old 03-22-2021, 08:53 AM
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Originally Posted by davem4616 View Post
buy half as much weight as the beef weighs of pork (boneless chops or whatever) grind them up together and use it for meatloaf or burgers on the grille....the pork will provide sufficient 'fat' to make it tasty
You just solved another problem. I have a pound of ground pork in the freezer that needs to be used.
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