Quote:
Originally Posted by CFrance
My husband has some frozen London broil. He has grilled some of it, but it was too tough even when sliced thinly, so he froze the rest of it.
What can I make with it for him? He thought we could grind it up and he could make hamburgers, but I think they would not be good because not enough fat.
I'm thinking it needs to be braised, but not sure London broil lends itself to that.
Any suggestions? (Where is Tomwed when you need him?!)
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Make a fake stroganoff or stew out of it. You will have to cook the dickens out of it. Best to use crockpot with onions/mushrooms, etc. Serve with egg noodles.
It still might be dry but you won't be wasting it. You can grind it up and make a hash with diced potatoes, onions, garlic. Again, not for company, but good enough
