Quote:
Originally Posted by JSR22
We order from Piesanos weekly. I think the pizza is excellent. I am having a couple of slices for breakfast as I post.
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it's possible they got a 'bad' chef that day, because i love them too, & will get the occasional pizza that's 'off,' meaning too much/not enough sauce, garlic od, or crust not fully cooked. recently, they've all passed muster. the pizza i love most isn't widely available here, it's the deli-kind mentioned in previous post. the part of Middletown i grew up in made it a classic-it's the only kind we ate. it was more of a sicilian style. thick doughy crust, lots of sauce & choice of cheese, but some came just sprinkled with parm. it was the sauce that made it