You're so true, pizza from New York Jersey Connecticut etc, it's the water and a good thin crust that the pizza makers really know how to spin. I also say they make great thick crust square Sicilian, oh what I would give to have a good corner piece right now. There's one or two great places out of the villages but since none of you will get out of your bubble I'm not going to tell you where they are cuz I'm saving it for us non-villagers
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