Quote:
Originally Posted by Stu from NYC
The best pizza comes from NY and NJ actually, so that makes us former NYers experts in how we expect a pizza to be made.
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And New Haven, CT. We New Haveners love NY and NJ apizza too, and the apizza from the North End in Boston as well. The whole region is chock full of awsome pizzerias. It is why we are so passionate about the subject. We go from the lush expanse of pizza heaven to a flat landscape of overpeppered canned sauce, silica-infused dry mozz, and nary a single bubble crust in the bunch.