Quote:
Originally Posted by Stu from NYC
Since most bread products are made using sugar to feed the yeast wondering if that is because sugar is cheaper or perhaps allows the yeast to give a better rise to the dough?
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Both create the byproducts of alcohol and carbon dioxide that give the bread it's flavor. Use less honey in a recipe that calls for sugar and a little less liquid since honey is sweeter and a liquid. Sugar is definitely cheaper on average than honey.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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