Thank you for sharing. Great that you tipped the server as well. I give you credit for allowing the "manager" off so easily. Picking up the bill is the easy way out; a true manager would have provided an explanation (any, at this point...as a golve in food is not acceptable) and a certificate for you both to dine with them again for...FREE. Restuarants in TV do not have managers that have been trained/educated in management. I can hear everyone saying that they dont get paid enough. Sigh...
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