Quote:
Originally Posted by OrangeBlossomBaby
They weren't suffering in December, when everything down here was opened up and everyone was enjoying their take-out, curbside pickup, and dine-in service. Stores had enough employees then, and - surprise surprise - there was an unemployment extension and boost then too.
What's different between December and now?
It's a rhetorical question. No need to answer.
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It’s called losing seasonal people. Starts in April, not a big surprise, it been happening in TV as long as I have been coming in 07.
Two restaurants we frequent lost 1/3 of their staff for just that reason. Healthcare staff here is no different than restaurants, staff leaves to go north, and returning in the fall/winter. Hospitals post The seasonal help all the time. Add those who never returned, because they found employment elsewhere. In today’s climate, Finding reliable staff is going to be a challenge for many months