Quote:
Originally Posted by juneroses
Yes, the line looks long, but it moves along relatively quickly, and you still get the same freshly made food. The workers are handling the crush with positive attitudes. Closing the dining room means the personnel present can concentrate on food prep and delivery rather than dining room sanitization and clean up.
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As a general statement about restaurants and their patrons - US Americans are the world's leading restaurant-goers - France is 2nd. I do NOT know WHY this is true, but I would be interested in comments. There is probably a historical component to it and possibly a psychological component to it? Possibly being the country with the highest GNP seems to give us ENTITLEMENT to the "dining-out" experience? Scandinavian countries do not engage in the sport of "eating-out" nearly as much as US Americans. WE are the outlier among the 1st world countries.
With reference to employee wages - since 1975 the average US employee has received NO (zero) wage increases to this date - if you take inflation ( or expressed in constant dollars) into consideration. It has been quite different for employers who on average have done quite well - even currently creating in the US the highest wealth gap for all of the 1st world countries! Interestingly, Jeff Besos and Elon Musk together have more WEALTH than the bottom 40% of US citizens. Is that FAIR? Is that Christian? Is that even sustainable?