Quote:
Originally Posted by DAVES
There is a difference between price and value. Publix for fried, rotisserie chickens, and according to these posts, true of wings, uses far larger chickens than the others. I used to regularly go to a diner and the owner became sort of a friend. Old story but, I recall him saying he would buy big Turkeys as the quantity of meat to bones would be higher in a larger turkey
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Your post is irrelevant. There's nothing to do with chicken wings like the guy asked about. When I talk about gasoline?