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05-08-2021, 11:39 AM
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Sage
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Join Date: Feb 2016
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Quote:
Originally Posted by DAVES
Some of it is the art of cooking. That chain, Outback, is serving commercial grade steaks.
It is, or was, shown on the menu. That is the grade below choice. I'm not aware of any place selling meat of that low quality grade.
I'm not sure but to make a prime grade, the meat is not only selected but it is aged.
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The prime grading is given before any aging would be done.
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