We do a lot of “real” cooking with our air fryer, but find it is great for quick meals with frozen food. We love frozen egg rolls, Frozen “Veggie Tots”, “crispy carrots” , frozen wings...
I love to cook, and cook daily, but for the “ we just got home and want something quick” meals, we use this a lot...
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Originally Posted by DeanFL
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Just received our new 5.8 qt air fryer. We do a lot of cooking dinners at home, and tended to use skillet with olive oil etc for stirfry veggies, fish, and such. Thought an air fryer would be a very good alternative. It came with a 100pg recipe book.
Thought I'd ask The Villages cooks out there what good recommendations THEY have? Thx in advance,
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