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Originally Posted by graciegirl
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Pollo Tropical is known for its sauces, it’s not really a tropical restaurant, it’s Cuban. At least 9 sauces are offered, plus 2 new seasonal sauces. Most of the protein comes naked, and you add one or as many flavors you want. Cuban chicken and pork is seasoned with the same spices. Corn, black bean, plantains have a kick to them. Their flan is ok, for mass production. Pollo just adds a extra flavor experience, that you won’t get at Tom’s Cuban Restaurant, or in Miami