Quote:
Originally Posted by OrangeBlossomBaby
If you don't have an actual pizza oven that it typically at 700-800° and use filtered, remineralized water, it won't ever come out as good.
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Our pizza stone does a good job to reheat pizza and does an ok job for raw pizza from Aldi or Sams (both second or third rate), however for a from scratch pie just not the same.