Quote:
Originally Posted by J1ceasar
Well a griddle might be good, but I still don't see how it imparts the barbecue flavor to things like steaks and dogs? Does it?
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Well, both a griddle and a gas grill still only use propane or natural gas.....for me to get a REAL wood flavor, I use my pellet grill and then do a reverse sear on either my cast iron grill box or my Blackstone, dependent on if I really need "grill marks" on it. I just find the griddle much more versatile. I also use a good array of dry rubs, etc...many that I make myself.
Between the pellet grill and griddle, I can easily cook my own Briskets, Pulled Pork, Ribs, Turkeys and Chicken, roasts, Steaks, Chicken wings, Salmon, Pizza, etc., etc on the pellet grill. I do veggies, steaks, flattened grilled cinnamon rolls, tacos, French fries, Crunchwraps, pancakes, all types of breakfast, Smashburgers, and much more on the griddle. Hardly need an indoor kitchen.....like I said, I'll never buy a regular gas grill again.