Quote:
Originally Posted by JMintzer
It's all in the preparation...  |
To a certain extent, I agree. However, crabs from different states often have different flavor. For instance, in my opinion the crabs from Louisiana and NC both seem to be "muddy." I actually thought that I would NEVER find another location that had crabs that compared with MD's Ches. Bay but had to change my opinion after getting some very large and great tasting steamed crabs from Crystal River, FL. Of course, steamed is the only way to go, in my opinion but I have had boiled crabs and were not impressed and did not enjoy them at all.