NA beer has come a long way and people who only tried them initially may be missing out and may want to give them another swig or two. If you like Bud, Brooklyn Special Effects may be good. For a lager, some have mentioned Heineken; has anyone tried Gruvi? A very good brew.
A lot has been done to make NAs appealing. I’ve gotten into vegetarian food some more and found that seasoning can be a very big factor and can make food come alive. But you need a good restaurant with experienced veggie chef. No pun intended but perhaps food for a different thread.
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