[Aloha1]

Originally Posted by Topspinmo

I find in most restaurants you think you have control over the cooking, but you get what they bring out. I NEVER ask for it to be taken Back and done over. Remember they song, “ no one knows what goes on behind closed doors” and if you did you wouldn’t be back.

I whole heartedly disagree.If you don't bring it to management's attention they will never know they have a problem and the problem will continue. Sounds like a piece of equipment is failing. But they won't know it's a problem if you don't inform them. YOU are the customer. And although the customer is NOT always right, the customer's input is invaluable to letting ownership know there might be issues to deal with.