Quote:
Originally Posted by slpierce21@gmail.com
I am a New Englander...we know seafood. Twice I visited Blue Fin to get their clam chowder and I have to say it didn't come close...it was grey and gummy. The best chowder is at Lighthouse Rest and best Lobster bisque is at Palmer.
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We are from NE as well and I agree on the chowder. Also light the haddock and clams as well. Not sure about these other places as I have not been but if fried seafood is not on the menu I most likely will not go. I do like a good scallop wrapped in bacon though.