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06-27-2021, 06:10 AM
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Sage
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Join Date: Feb 2013
Location: The Villages and the Northern Neck on the Chesapeake Bay, VA.
Posts: 5,450
Thanks: 1,635
Thanked 3,112 Times in 1,344 Posts
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[QUOTE=dewilson58;1965441]
Quote:
Originally Posted by CoachKandSportsguy
However, every one is unique and needs to check out the seafood restaurants themselves, as seafood is an acquired taste, as well fresh vs frozen and fried versus broiled/grilled. . .CoachK and Sportsguy[/QUOTE]
Bingo!!!!!
Example.......Oysters.
Very different from different areas.
NE, SE, Gulf, West Coast.
O'Shucks is a great place to go.
I've sat at the bar and watch a guy down 48 slim-ball and four beers.
Their oysters are usually NE.
West coast tastes like metal.
(my taste buds)
Clam Chowder..............same thing.
Different tastes/preferences by different people.
Jus because you live in an area, does not make you an expert.
It's what you are use to, what you like.
I dew (  ) like being in the NE, getting a fresh red snappy thing and throwing it into boiling water. Yum!!!
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I raise my own oysters on the Chesapeake Bay. Salty and delicious. Always fresh.
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