Now that restaurants have opened back up, has everyone stopped cooking?
I have been reading some of the older threads on here and it seemed pretty active last year during COVID. now nothing is going on?
Anyone still cooking at home?
After two nights of my rotisserie chicken, I made chicken pot pie with the leftover meat.
Last week, I looked in my fridge to figure out what to make and made a sausage and squash skillet with potatoes, bell pepper, and onion spiced with a bit of cumin, garlic and prepared mustard.
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