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Now that restaurants have opened back up, has everyone stopped cooking?
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07-01-2021, 09:11 AM
butlerism
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Filet Mignon with Rosemary and Shallots.
Burnt Brussel Sprouts.
Red potatoes.
Side note: if you have not tried the giant Shallots available down here... try them. They are much larger than typical Shallots and have that wonderful nutty flavor.
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