Quote:
Originally Posted by Ben Franklin
I'm not impressed with any of the restaurants this guy has opened. I have nothing against him - don't even know him, but I have been spoiled in the past, and I know what I like. I'll give it a try. I have no expectations though. Maybe I'll be surprised.
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Well, time will tell with this new restaurant. I am not disappointed with the Blue Fin the half dozen times we have been there. You can get a “bad” meal anywhere occasionally and also poor service. That is especially so today, but it suffices to say that the restaurant business is perhaps the “toughest” business to be in today.