Quote:
Originally Posted by Ben Franklin
The menu is fantastic. It is a bit high, so tell me it's excellent. I love a great meal, but I also hate having to pay $10 for a potato.
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The smoked gouda gratin is outstanding and enough for 2 to 3 people. The heirloom tomato salad with house made mozzarella is amazing. The other evening I had the house made gnocchi with the foraged mushrooms. I would definitely order again.
The restaurant is busy and reservations are a must. There is a dress code. No shorts, torn jeans, flip flops and hats for both men and women. It is a dining experience.